Bread with Tritordeum Flour - Uniqua Green

Master: Mattia Masala Master: Mattia Masala
far pane



Put the flour on a pastry board and make a well in the centre of the flour, add olive oil, salt and water, start to mix the ingredients. Finally add the yeast, previously melted in water.
Mix it for 10 minutes until the dough is smooth and uniform.
Let the dough rise at room temperature covered by a towel for one hour and a half.
Break the dough into the desired weight and give it the desired shape. Let rise in a warm place for45 minutes.
Bake it.
Cooking: 210°c in oven with a pan of boiling water.
Cooking time according to size.

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